Unusual Barn and Contents

I got a call a few weeks ago from a local farm lady. “You want to see our barn, it’s unusual, I think you’ll be interested,” she said in that direct local way.

Well, yes, it was different in many ways. On a sunny day I drove up the long driveway in Bentinck Township, north of Hanover, Ontario, with the barn half hidden by Manitoba Maple trees. There was Orval and Marion Becker, 83 and 81 respectively, sitting in their driveway on lawn chairs waiting for me.

They had purchased the farm in 1954, for $11,500, from the Patersons, who had taken the land out of the crown in 1855, making the Beckers only the second family to own it.

The Beckers started out farming in the traditional way , a mixed farm operation—milk cows, beef, chickens, eggs, pigs-- and crops that fed the livestock and a large vegetable garden that fed the family. “We had everything we needed at one time,” Marion said. Soon Orval purchased another two adjoining farms and expanded his operation into beef, milking cows and up to 800 laying hens.

The home farm had an unusual barn. The main barn was a 40 foot by 60 foot timber frame built in the 1880’s while the attached straw barn, 30 by 50 feet, built a few years later, was a little different. Because of the steep slope where the original barn was constructed into the bank, the second barn’s stables, were lower the main barn’s. And, it used to be a drive through barn, meaning two main doors that a horse and wagon could go in one side and come out the other, so at one time it was on ground level. Now one set of main doors are eight feet in the air! When Orval decided to go into the egg business, he built another floor in the straw barn to house his hens, with the windows still evident near the peak of the barn, making it a three-storey barn.

In about 1980 Orval sold all his commercial livestock and began a cash crop business. Although he was very busy at certain times, planting and harvesting, it left some time open for a passion he had, collecting antique vehicles.  As I entered the main barn I was met with an amazing sight—the barn was full of antique cars of every description, and parts piled high in every corner. There was his first car he bought, a Model T Ford, and there was his favourite, a 1928 Erskine, so named after the Studebaker president. “People ask me what did you get all this junk for,” laughed Orval. When others heard of his collection they brought over their antiques and soon Orval had a part time business repairing antique cars and finding parts for customers. There is a field of cars behind the barn and two more driving sheds full.

When I asked him why he didn’t begin to sell some of those valuable vehicles , he told me he didn’t know where to begin. “Now everything I got makes me a prisoner to what I have collected.” 

This year Orval had a local Mennonite repair his main barn as the gangway foundation was caving in. “You have to decide whether the barn is an asset or a liability,” he said.  He laments the fact that so many are not being maintained and are falling down.

WATER BUFFALO IN THAILAND

Up Until the 1950’s work bees were common in Grey and Bruce counties. Neighbours would gather to help a farmer raise his barn, help thresh his grain, pick stones, or put up a new common fence.

Here in eastern Thailand, where I have been travelling this winter, is the center of agriculture in this developing country of 65 million. When it’s time to plant or harvest rice, the main crop, neighbours get together to help each other with the work, but there is plenty of chatter throughout the day, with a small break at lunch under a tree. Rice is planted as seedlings, mostly into low water by individual hands. Once one farmer’s fields are finished, everyone goes off to the next, with more family members being involved.

 The animal used for the preparation of the land for planting for harvest, for pulling carts and special holidays, is the water buffalo, much like our oxen in pioneer times. The Thais have a special fondness for the water buffalo, its nickname is, “jao-tooy,” which is heard throughout the villages as the great beasts pass by pulling carts filled with of rice, rice hay, wood, or other agricultural burdens. The Thai water buffalo is generally smaller then is seen in other parts of the world, such as India, and are much less excitable. The fully grown work beasts, which average between 400 and 600 kilograms, have wide, long bodies, protruding bellies, are big boned with long legs and splayed hoofs. The head is relatively small compared to the body, with curving outward horns.

Lately the traditional plowing by water buffalo has given way to the, “mechanical buffalo,” a small, hand guided tractor, with wide paddle wheels, almost like a large roto-tiller that could plow or pull a large cart. Recently, modern tractors have also appeared where a group of farmers pitch in to buy one. In my local community near Chesley farmers used to band together to buy a square hay baler back in the 1960’s, and then help each other in turn to harvest fields of hay.

Although the water buffalo are still valued, it’s now the meat value that is becoming more important. Today’s price for a 400 kilogram market buffalo is around $600. Given that farmers’ work and produce is  generally undervalued here, like in Grey and Bruce,  the average yearly income of farmers in Thailand is around $2,000. Water buffalo than, are prized for bringing in much needed cash.

The taste of the meat from the water buffalo is similar to beef but the water buffalo is more lean, with high levels of Omega 3, a fatty acid that is generally found in marine and plant oils. The significantly lower fat content makes it about 40 percent less cholesterol than beef. Water buffalo meat, which is darker in colour, is less prone to marbling (white flecks of fat within the meat), which is often valued in choice cuts of Grey Bruce beef.

Thailand cities are often congested with traffic and noise, but in the village where I am staying, morning comes quietly, people usually are getting up at 5 am, before the heat of the day comes, and smoke begins to drift from breakfast cooked over charcoal fires.  There are still mostly houses on stilts made of bamboo or local hard wood, with a ladder or rudimentary steps, a roof of grass or steel, while underneath the raised floor, in the shade, is where the days’ events unfold. Water buffalo pass by, or the mechanical buffalos on the way to the fields along narrow dirt tracks that turn into mud during the rainy season. Villagers call out to each other to pass on news or talk about the upcoming day. The village is surrounded by paddy fields (small rice fields surrounded by dikes to hold water in when needed), streams, swamps and grazing lands. Each family owns some land that has been subdivided for individual family members over the decades, so the walk to the fields may be long. Land is valued here, one rai (.4 acre) sells from $3,000 to $12,000. Sometimes big debts are paid for in this way, or more land can only be afforded if a member or members of a family  go to work in Bangkok, where wages are much higher. In this village, where the older generation came from 10 or more children, today’s generation is often having only two or three children, and most are leaving for the bigger centres, much like in our part of the rural world. What will happen in the near future in rural Thailand when there is not enough farm labour, or enough children to fill local schools, is a question we are also asking in Grey and Bruce counties. 

BIGGEST BARN

This was an article I wrote for the local paper, and I thought I would post it even though it reads a little differently. 

   

In its day this classic Grey County, Ontario, timber frame barn was said to be the biggest barn in the county.

This was a big achievement as there were many big and tall barns built in the late 19^th century made from the thick hardwood and pine forests where there were plenty of big trees. 

Originally built by John Blyth in 1886 in former Normanby Township, south of Durham, this barn served Blyth’s 225 acres adequately. He became the MPP for the region under the Conservative banner in 1879 but suddenly died in 1895 at the age of 45, leaving his wife and nine children.

His sons James and John took over the farm and they reshaped the barn to what it looks like today. Many farmers during the early 20^th century were expanding their operations, building additions to their barns or even moving neighbouring ones to be joined to their existing barns.  The Blyth children added another 20 feet to the overall length, making it almost 100 feet long, but it was the roof and sides that was quite an accomplishment. The old roof and its supporting timbers were taken down and another new set of posts and six roof purlins were assembled, raising the roof higher to over 50 feet and almost 60 feet if the foundation height was added. It was incredible how these old heavy timbers and pole rafters were first taken down and new ones erected without our modern cranes, but using the skills acquired with blocks and pulleys and by the use of gin poles. It was at this time, when some of the first rafters were being put up and men were at the top that one of them announced he could see Lake Huron, a distance of 58 kilometers.  

The Blyth’s were specializing in shorthorn cattle, but pigs were also kept in the stables under the small straw barn, which was unchanged since it was initially built. It was a busy time providing feed for the livestock.  Turnips were grown on a six acre field for feed and each one had to be pulled out by hand in cold November days and then hauled into the barn. Part of the back of the stables, a section 10 feet wide and the length of the barn was converted into a root cellar for this important feed supply. It worked so well that a silo was not built on the farm until the 1970’s.  To make the turnips into small chewable bits for the cattle and pigs, they were put through a “pulper,” which was operated by turning a large handle, a difficult manual job. But the dirtiest harvest work was threshing hard peas, which was also used for feeding cattle and mixed with oats for feeding pigs. The peas were cut with a mower bar that had a special attachment, which cut and then rolled the peas and stems into a bundle.  There was always a lot of dirt left over on the stems and pea pods and threshing the crop became very dusty work.

This farm operation used so much grain that it used to take three days to thresh the crop. The massive grain bins used to store the grain measured 35 feet by 42 feet, with two doors leading to ten huge bins. When the crop was harvested by reaper binders, the sheaves were brought into the barn and stored there until the threshing crews came. There were so many sheaves in the east part of the barn that they reached the top plate of the barn, about 35 feet.

The stable floor was different than most as it was made from short logs of cedar standing on end and then the spaces in between filled in with sand. It was quite durable, did not get muddy like a dirt floor but was harder to clean as the shovel would hit the tops of the cedar as they were a bit uneven.

The structure still stands today, a show barn to the expertise of timber framers of the 19^th and early 20^th centuries and can be seen on Concession 2 just west of Highway 6.

Head Stands on Barns

I was going through some of my archival photos and had forgeotten about this one. Yes, there are five men up there, three of which are standing on a 10 inch purline plate 40 feet in the air. That's scary enough, but two of them are doing headstands on the same 10 inch plate! The photo is from about 1900 when timber frame barns were still being built. By then expereinced crews of framers had notched and raised dozens and dozens of barns and probably became quite comfortable walking high up on timbers. Those days are gone now and even with  new timber frames today, many safety lines would be needed to be even up on a purline.

A BARN STORY

He showed me the pile of firewood he had split, a long line along the fence row. He had also cut down those trees earlier during the winter. What was amazing was that this man, Clayton Henry was turning 90 years old.

Clayton had grown up in Keppel Township, known locally as “Stony Keppel,” just west and north of Owen Sound, Ontario, on a peninsula between Lake Huron and Georgian Bay. Clayton’s  grandfather had taken the 300 acres out of the crown late in the 19^th century.  The story was that when Clayton’s grandfather came he saw huge four foot diameter trees and thick soil. Alas, when he cut the trees to make fields, he found out that what he perceived as good earth was mainly a thick layer of decomposed leaves, and underneath were stones and boulders with patches of good soil. They first built a log barn and house, and when Clayton’s father took over he built this large timber frame barn in 1912.

Clayton was born in 1922, walked 3 miles to school and began working at a neighbor’s sawmill at 14. To clear the fields of large boulders, which was a lifetime of work, Clayton remembers building large fires around some of the huge boulders, keeping the fires going day and night for two or three days. When the boulder was hot enough, they would throw large amounts of water on it and invariably the boulder would crack, making it easier to move the pieces off the field.

When Clayton’s father was killed while felling a tree, he took over the farm until 1981, when Clayton’s wife died. He told me he just didn’t want to stay there any more; everything reminded him of his wife. He moved a mile down the road, built himself a small house, and ran a sawmill business until just five years ago. The farm was sold and re-sold, sometimes being used as a hunting and drinking camp until the present owner purchased it for the wildlife and nature. Unfortunately, the barn was not kept up, the roof leaked, and one day last year, a strong wind blew out one side. It’s slated to be taken down next month, the great timbers to be sold as flooring and new house accents.

Things have changed around Clayton, more development, a paved road. When I asked him what was the biggest change he had experienced, I expected, “people landing on the moon,” or “computers,” but no, keeping to his own local nature, he answered that, “people didn’t want to neighbor with you anymore.” That says a lot.

Washego Ontario Barn

English barns are found from New England and the mid states to Ontario, and this little barn is a pure example of one, near Washego, north of Orillia in Ontario. Richard called me up one day to inspect it, and give him some advice on how to repair this 140 year old vintage.

This region is the northern extent of farming in this area, with the rocky shield popping up its stone outcroppings everywhere. A few pockets of good land lie here and there, otherwise it’s trees, rivers, stone and more trees.

The barn is a typical 36 foot by 54 foot English style barn, which was originally built on the ground and then moved onto a stone foundation 40 years later. That’s when livestock farming became more popular, as the area residents had more cash to buy meat. It’s a 4 bent frame, all pine from the back of the farm, with hand adzed timbers and round poles for rafters. All the horizontal girts all one piece, 10 inch by 10 inch and 36 feet long. The threshing floor is three inch thick tamarack with the two bays on either side originally used for hay/straw and grain stook storage.

There was no granary built inside, but there was a separate small building next to the barn, that was built to store the grain.

The main problem with the barn was the two foot thick stone foundation. At the south east corner, water had run in from the natural slope of the land, and after many decades, collapsed about a five foot section. The good thing was that the bottom sill plate of the barn was good all the way around. This meant that the stone could be taken out without the frame collapsing, as the plate was still locked into the corner with the other sill plate and the tenon from the post above. Richard is eager to get this part fixed and is already planning on building up the foundation again with cement blocks.  A few new barn boards and some repairs to the stable supports and the barn will last another 100 years.

BARN IN BENTINCK TOWNSHIP, ONTARIO

This 107 year old timber frame barn, now owned by Dan Weirmeir, is said to be the highest barn in former Bentinck Township, West Grey, Ontario, at about 40 feet high.
The four bent, 52 foot by 60 foot barn had an overhang on the south side which was closed in by Richard Weirmeir, who bought the Lot 15, Concession 11 NDR farm, located about 6 kilometers east of Elmwood, in 1960.
Robert Weirmeir, Richard’s son and Dan’s father, remembers helping to lay the first steel on the high pitched roof over top of the original cedar shingles about 40 years ago.
“It was real scary on the north corner as it was so high,” he said so he preferred nailing the steel on the south side where there was an “L” addition. “You had a 50/50 chance of bouncing off the addition,” Robert laughed.
At the beginning during the 1960’s and ‘70’s Richard had a mixed operation, like many of the local farmers. They built some stanchions in the high stables and milked six to ten cows and shipped cream. In the spring wiener pigs were bought, fattened all summer and sold in the fall. Beef cattle were grazed and housed in the stables during the winter. Pigs and cattle were sold at the Keady auction. Sometimes, Robert remembers, cattle buyers came by the farm with fat wallets, offering $250, $275 and even $300 per beef cow, all in cash, with $100 bills being counted over and over again until a deal was struck.
Everyone in Richard’s family, one son and two daughters, and his wife Helen (Halliday) helped with farm chores. Cows were milked by a simple ¾ inch vacuum pipeline and a portable milker, grain was bucketed down from the granary in the mow, through a chute to the pigs and cows below. Dan and Robert both remember the large high mow, full of square bales of straw on one side and hay on the other, being above the eaves of the barn.
Richard, who was a Bentinck councilor and deputy reeve for many years, did custom haying and combining with his Massey Harris Super 92 for many years. He would cut and bale first-cut hay for local farmers, then came the grain combining and then second-cut hay. “He was away a lot, and in between all that he would do our hay and grain,” Robert said. The 102 acre farm had “good land,” Robert says, with only about 3 acres of bush and 3 acres of rough land and the rest workable. Fields were divided into 4 and 6 acre parcels, and each field had different crops. “Farming was prosperous in the “70’s,” Robert remembers.
Originally inside the barn, there were two tracks for hay carriers, one at the peak and another on the north side, where the ramp came in. What is somewhat of a timber frame mystery is that all the outside bottoms of the posts of the barn have a four foot section beautifully scarf notched in as an extension. Looking at some of the timbers inside, there are used ones for the top plates, some girt connectors and the posts themselves. Since this barn wasn’t built until 1904, a previous barn on the farm could have been taken down and the timbers re-used. Perhaps the posts of the previous barn, or another in the area that was taken down, were too short and those extensions were notched in to allow a higher timber frame structure to be raised.
The roof rafters are round, signifying an earlier built barn, but could have been re-used from a previous one. The queen post timber frame, where the top of the bent has a long brace to meet the purlin, has timbers with sawmill and hand adzed marks, again indicating new and re-used timbers.
The main concrete ramp into the barn has a cistern underneath it which was filled by rainwater or by a pump from the well. This watered the cattle and pigs inside the stables. On the cement lid of the cistern are initials “W.W.” and the date, “1931.” Farmer Wilfred H. Wright owned this farm from 1922 until 1958 and was proud of the ramp and cistern he built.